Paleo Challenge # 2 – Winner!

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Congratulations to Theresa, who is the winner of our Paleo “get it on the table quick” challenge!

Check out here recipe & give it a try … looks great!


This was one of my first successful Paleo dinners. I like it because with the addition of a pot of microwave rice for the non-Paleo members of the family, dinner is on the table in under 20 minutes. The idea for the recipe was adapted from NomNom Paleo.


  • a pound of grass-fed ground beef
  • 1lb. mushrooms
  • Garlic
  • coconut oil
  • coconut aminos
  • Thai fish sauce (optional, I add mine at the table because no one else likes the flavor)
  • apple cider vinegar
  • a bag of broccoli slaw
  • green onions.


  1. Slice mushrooms and start them cooking in the coconut oil.
  2. When they start to release their water add 2 cloves of crushed garlic.
  3. Cook 1-2 minutes before adding ground beef. Cook until no longer pink.
  4. Add aminos, vinegar and fish sauce, if you’re using it, and some sea salt and fresh pepper.
  5. Take a taste and add more seasonings if you like.
  6. Add broccoli slaw, about 2 big handfuls. I usually just fill up the pan.

Cook and toss for 3 more minutes. Add green onions and cilantro if you’ve got any (I didn’t today).

Serve in lettuce cups. I like butter lettuce best, but any kind will do.

I also like it drizzled with Siracha sauce.



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